Sweet Potato Noodle Lo Mein

This dish turned out really spicy, which was perfect for the rainy, cold weather. My noodles broke, sweet potatoes are too soft to make good noodles.



2 sweet potatoes, peeled and spiralized

1 crown broccoli, chopped

1 handful of bean sprouts

1 onion, chopped

2 cloves garlic, minced

1 small chunk of ginger, minced

1/4 cup soy sauce

1 tablespoon rice wine vinegar

2 tablespoons sambal olek


  1. Saute the onions, garlic and ginger in a pan.
  2. Toss in the broccoli and let it cook for a minute.
  3. Add the soy sauce, rice wine vinegar, and sambal olek. Let it cook for a few minutes.
  4. Put the sweet potato noodles in the pot, stir them around, then cover with a lid.
  5. Let it cook until the sweet potato noodles become soft. Turn off the heat, toss in the bean sprouts.
  6. Enjoy!


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