Banana Coconut Overnight Steel Cut Oats

I love eating steel cut oatmeal for breakfast. It keeps me full and there are an endless amount of variations you can make.


Serves 2


  • 1/2 cup steel cut oatmeal
  • 2 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon kosher salt
  • 1 can coconut milk
  • 1 ripe banana
  • 2 tablespoons honey
  • 2 tbsp shredded coconut flakes


  1. Pour the steel cut oatmeal into a large mason jar.
  2. Place all the other ingredients into a blender.
  3. Blend until smooth.
  4. Pour the mixture into the mason jar.
  5. Place the lid on the jar and give it a hearty shake.
  6. Put the jar in your refrigerator overnight.
  7. In the morning you can either eat it cold out of the jar or you can pour it into two bowls and microwave each for 4 minutes.
  8. Feel free to top with granola, honey, maple syrup, whatever you like!


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