Peanut Butter Quinoa Porridge

This breakfast is so easy and delicious. It takes only ten minutes and it’ll keep you full for a long time! You can also make the quinoa ahead of time then reheat it in the morning!


Serves 2



  • 1/2 cup quinoa
  • 1 tbsp peanut butter
  • 1 tsp vanilla
  • 1/4 cup unsweetened almond milk
  • 2 cups water
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger


  1. Put the quinoa, cinnamon, nutmeg, ginger, vanilla and water in a small pot. bring to a boil.
  2. When it begins to boil, turn down the heat to low and cover with a lid.
  3. Let it simmer for ten minutes.
  4. When the ten minutes is up, turn off the heat. Pour in the almond milk and add the peanut butter. Give it a good stir then pour the porridge into two bowls.
  5. Top with granola, honey, maple syrup or whatever you’d like.

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