Zucchini Noodle Carbonara

Good, easy dinner for a cold, rainy night.

Dinner

Ingredients:

  • 2 small zucchini, spiralized
  • 1 medium summer squash, spiralized
  • 4 large eggs
  • 1/4 cup nutritional yeast
  • 1 package Fakin’ Bacon, chopped
  • 1/2 cup frozen peas
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • splash unsweetened almond milk
  • splash olive oil
  • salt and black pepper, to taste

Instructions:

  1. Heat oil in a pan.
  2. Saute the onion until it becomes soft.
  3. Add the garlic and let it cook for a few minutes.
  4. Add the Fakin’ bacon and let it cook for a few minutes before adding the peas.
  5. In a small bowl, whisk together eggs, almond milk and nutritional yeast; set aside.
  6. Dump the contents of the pan onto a plate.
  7. Add more oil to the pan and add the noodles. Cover with a lid and let cook for 3 minutes.
  8. Add the egg mixture, making sure to fully incorporate it. Add salt and pepper. Cover with a lid and let cook for 5 minutes.
  9. Add the plate items back to the pan and mix them in.
  10. Enjoy!

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