Open Face Breakfast Burrito

I love making quick, healthy breakfasts in the morning. With a little planning, it is really easy.


Serves 2


  • 1 cup Black Bean Dip
  • 2 Whole Wheat Tortillas
  • 3 Eggs
  • Splash Unsweetened Almond Milk
  • Splash Olive Oil
  • Salt and Pepper
  • Half An Avocado, Diced
  • Hot Sauce or Salsa


  1. Heat olive oil in a pan. Heat another pan to warm the tortillas.
  2. In a bowl, wisk together the eggs, almond milk, salt and pepper.
  3. Pour the eggs into the heated pan, scramble them.
  4. Warm the tortillas by placing them, one at a time, in the heated pan. Make sure to warm both sides.
  5. Heat the black bean dip in the microwave.
  6. Place a warm tortilla on a plate. Add half the black bean dip. Top with half the scrambled eggs. Then add half of the diced avocado.
  7. Eat with hot sauce or salsa if you’d like!


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