Chickpea Avocado Salad on Toast

I usually make this as a sandwich for lunch on trips. I thought it would make an excellent breakfast!

Breakfast

Serves 2

Ingredients:

  • 4 slices Ezekiel 4:9 Bread
  • 1/2 an avocado
  • 1 cup cooked chickpeas
  • 1 tbsp mustard of choice
  • salt and pepper to taste

Instructions:

  1. Toast the bread.
  2. Put the rest of the ingredients in a food process and process until it reaches your desired consistency.
  3. Divide the mixture amongst the 4 slices of toast.
  4. Enjoy!

 

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